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Dried Orange Peel has a sweet bright and citrusy flavor with bitter notes. Try adding to bread, cookies, pies, biscotti, cheesecake and other dessert dishes. Often called for, in marinades, orange peel can be added to rice for extra flavor, or used to spice up hot or iced tea. Read more
Common Name : Dry Orange Peel |Yellow Orange Dry Peel |Yellow And White Dry Orange Peel | Orange Peel | Santra Chilka| Sweet Lime
Botanical Name : Citrus Sinensis
Ingredient Used : Peel
Country Of Origen : India
Trade : Wholesale
Speciality : Made From Pure, Authentic And Original Herbs.
Domestic Courier Partners :- Delivery Blue Dart, TCI Freight, DTDC.
The literature indicates that the orange peel contains 23% sugar, 22% cellulose, 25% pectins and 11% hemicellulose With these values, biochemical transformations are feasible options, such as the production of bioethanol or biogas.
Introduction: Orange peel(Citrus recticulata, Rutaceae) is a peel of a shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia.
| Specifications | Descriptions |
|---|---|
| Products Type | Packing – Packet, Bag, Loose |
| Size Available | As Per Requirement |
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